Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Sustainable Food Production Through Livestock Health Management
Sustainable Food Production Through Livestock Health Management
Taught in English
Some content may not be translated
30,149 already enrolled
Course
Gain insight into a topic and learn the fundamentals
Instructors: Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
4.8
(555 reviews)
Beginner level
No prior experience required
Approx. 19 hours to complete
3 weeks at 6 hours a week
Flexible schedule
Learn at your own pace
Skills you'll gain
Details to know
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Assessments
7 quizzes
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There are 7 modules in this course
You will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course.
What's included
1 video4 readings1 quiz1 discussion prompt1 plugin
This week we will review the universal and historical principles underlying livestock system design, and how management of genetics, nutrition, and the environment have advanced efficiency through their impact on the physiological processes that control animal growth, development, and production
What's included
7 videos2 readings1 quiz1 discussion prompt
This week we will demonstrate the link between nutrition and health at every stage of life and production by examining the science behind efficient nutritional intake, uptake, and utilization, and exploring the mechanisms by which disease can interfere with these processes.
What's included
7 videos2 readings1 quiz1 peer review1 discussion prompt
This week we will introduce the concept of the farm and each production system as an ecosystem in which animals and microbes live in mutualistic relationships, and explain the beneficial impact of ecologically managing the microbes alongside the animals to enhance host defense, animal health, and production efficiency.
What's included
11 videos2 readings1 quiz1 peer review1 discussion prompt
This week we consider the ravages of infectious disease on animal well-being and production system efficiency by considering disease as a war between infectious agents and their reluctant hosts, acting both at an individual and population level that can be measured and managed.
What's included
6 videos2 readings1 quiz1 peer review1 discussion prompt
This week we will be discussing the role of caregivers in managing, preventing, and controlling infectious disease in livestock-based production systems, and help you appreciate how an understanding of the prey-predator relationship can be used in the design of management strategies to offset physical, physiological, and psychological stress.
What's included
8 videos2 readings1 quiz1 peer review1 discussion prompt
This week we will be discussing infectious disease and its impact on food safety and security at the regional, national, international, and global level. We will also help you understand how outbreaks of important infectious diseases, such as Ebola and foot-and-mouth disease, are tracked and investigated.
What's included
8 videos2 readings1 quiz1 discussion prompt1 plugin
Instructors
Instructor ratings
4.9 (149 ratings)University of Illinois at Urbana-Champaign
1 Course30,149 learners
University of Illinois at Urbana-Champaign
1 Course30,149 learners
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Frequently asked questions
Access to lectures and assignments depends on your type of enrollment. If you take a course in audit mode, you will be able to see most course materials for free. To access graded assignments and to earn a Certificate, you will need to purchase the Certificate experience, during or after your audit. If you don't see the audit option:
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